DINNER MENU

Dinner

Appetizers

ANTIPASTA BOARD
Cured Meats, Olives, Roasted Peppers and Cheeses
$10.95

     

   SAUSAGE STUFFED MUSHROOMS
With Pecorino Romano Cream Sauce
$10.95

LAMB LOLLIPOPS
With Mediterranean cous cous
$13.95

 

SEARED SEA SCALLOPS
Over Arugula, Pine nuts with Lemon Basil Emulsion

$14.95
    

FRIED GREEN TOMATOES
Fresh Mozzarella and Balsamic Reduction
$10.95

Dinner Salads

All salad greens are organic and all dressings are made

in our kitchen

HOUSE SALAD
Baby greens, tomato, cucumber, carrots,creamy basil balsamic
$4.95

 

PECAN CRUSTED GOAT CHEESE MEDALLIONS
Over baby greens with a creamy basil balsamic vinaigrette
$9.95

 

ARUGULA SALAD
Goat Cheese, Raw Beets, sunflower pumpkin seeds and

a citrus vinaigrette
$9.95

 

POACHED PEARS, SPICED PECANS, AND BLUE CHEESE
Over mixed greens and a sherry vinaigrette
$9.95

 

WEDGE SALAD
Crisp Iceburg tomato crumbled blue cheese and

roasted red pepper vinaigrette
$9.95

Dinner

Entrees

LINGUINI MARINARA AND MEATBALLS

$15.95

TWIN CENTER CUT PORK CHOPS

Roasted mixed vegetables mashed potatoes and a Rosemary jus

$23.95

CHICKEN PICCATA

Lemon, White Wine, Butter and Capers over Capellini

$19.95

CHICKEN MARSALA

Chicken Breast sautéed with Mushrooms and Marsala Wine demi glace served with buttermilk mashed potatoes

and honey carrots

$19.95

LOBSTER RAVIOLI

In a Creamy Vodka Sauce

$23.95

PAN SEARED ASIAN SEA BASS

Basmati Rice Roasted Vegetables Romesco Sauce and Lemon Basil Emulsion

$24.95

SAUTÉ SHRIMP POMADORA

Fresh tomato, garlic and olive oil over capellini

$23.95

CRABMEAT STUFFED FILET OF SOLE

With a lemon beurre blanc, risotto and honey carrots

$23.95

ASIAN GLAZED SALMON

With roasted mixed vegetables and wild rice

$24.95

*SEARED SEA SCALLOPS

With caramelized onion risotto and roasted mixed vegetables

$29.95

*RACK OF LAMB

Buttermilk mashed potatoes and honey carrots and mint jelly

$32.95

*14 OZ. NEW YORK STRIP STEAK

Hand cut strip served with buttermilk mashed potatoes and honey carrots

$28.95

PORTABELLA MUSHROOM TOWER

Layered with Basmati Rice, Mixed Vegetables

Surrounded with Romesco Sauce and Basil Oil

Vegan/Vegetarian

$19.95

FIND​ US

OPENING HOURS

Monday & Tuesday closed             

Wednesday: 11:30 a.m. – 9:00 p.m

Thursday11:30 a.m. – 9:00 p.m.

Friday: 11:30 a.m. – 10:00

Saturday: 11:30 a.m. – 10:00

Sunday

Brunch 10:00-2:00

Dinner 4:00-8:00

1840 Manakin Rd.

Manakin Sabot,

Virginia,  23103

reservations  CALL US

804-784-2000​

© Lola's Farmhouse Bistro 2020