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1865 farmhouse, the old Fox Head Inn

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Sea Scallop appetizer with arugula shaved parmesan basil emulsion

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Desserts are served! Sundaes and ice cream sodas

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Pan Seared Asian Sea Bass over roasted veggies romesco sauce and basil oil

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Henri announcing our evening specials

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Romantic spot on our porch

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Our center cut pork chops with a rosemary jus

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Chef Tommy, master saute

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Enjoying brunch!
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