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1865 farmhouse, the old Fox Head Inn
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Sea Scallop appetizer with arugula shaved parmesan basil emulsion
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Desserts are served! Sundaes and ice cream sodas
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Pan Seared Asian Sea Bass over roasted veggies romesco sauce and basil oil
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Henri announcing our evening specials
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Romantic spot on our porch
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Our center cut pork chops with a rosemary jus
Tommy
Chef Tommy, master saute
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Enjoying brunch!
