1865 farmhouse, the old Fox Head Inn

Sea Scallop appetizer with arugula shaved parmesan basil emulsion

Desserts are served! Sundaes and ice cream sodas

Pan Seared Asian Sea Bass over roasted veggies romesco sauce and basil oil

Henri announcing our evening specials

Romantic spot on our porch

Our center cut pork chops with a rosemary jus

Chef Tommy, master saute

Enjoying brunch!